Christmas Feasting

Our usual menu is designed for sharing, so will suit larger groups. But if you wish to book our Christmas feasting menu, we’ll bring out all of these dishes enough for your group size to feast on together.

Supernature Christmas Feasting Menu - £35 per head

Add a glass of Cava for 7

Padron peppers (vgn)

Duck Rilettes, sourdough toast 

Burnt leeks, vegan herb yoghurt, chilli crisp (vgn)

Pigs in blankets, house brown sauce 

Enoki mushroom tempura, Thai crack sauce (vgn)

Austrian stuffed cabbage parcels (vgn)

Soy & Ginger Brussels sprouts, miso mayo, sesame seeds, sourdough (vgn)

Hot smoked free range ham, pickled pears

Bavette steak, chimichurri 

Turkey shish, cranberry, orange & star anise 

Cured Chalk Farm trout, buttermilk dressing 

Breads, salad & wood-roast potatoes for the table. 

——————————————

Additional dishes:

King Prawns, garlic butter - add £6 per head

Sussex prime rib of beef on the bone, cooked in our wood oven, with Bearnaise sauce - add £17.5 per head

——————————————

Burnt Basque cheesecake, Winter spiced compote (v)

or

Vegan chocolate mousse, hazelnuts, sherry soaked raisins (vgn)


THE DETAILS

This menu is for groups of 8 or more. We will require a £10 per head deposit to secure the booking, which will be deducted from the bill on the night. Please let us know in advance if you have any dietary requirements or allergies.

Please email hello@wearesupernature.co.uk to book your table