supernature

Wood-oven cooking in the heart of St Leonards. Local + seasonal produce. Natural wine,simple cocktails. Bar snacks, small & large plates. Soundtrack to match.

Winter 2025 Opening Hours

Friday 5-11pm
Saturday 12-11pm
Sunday 12-5pm
Monday 5-11pm

(Closed Tues, Wed, Thu for now)

Full menu until 9pm (bar snacks until late) Mon, Fri & Sat and until 5pm on Sundays

Please turn up and we’ll find you a table for food or drinks, or book a table by email hello@wearesupernature.co.uk or by dm on instagram @wearesupernature_

Dates…

  • First Sunday of the month is Disco Roast. Our next one is on Sunday 2nd March. Wood-fired roasts with a side order of disco, 2 hour table, unless booking from 4pm (open until 8pm, last booking 6pm). email us to book a table.

  • Sunday 9th February - Helen Sharpe singing live with Jazz and soul classics from 3pm, book a table for a Sunday roast, 12-5pm by email

  • Saturday 15th February - “Gimme the Night”, with DJ Darren Morgan & Love Machine, 6pm-1am, dinner to dance

  • Friday 21st February - Late night Pintxos, food until 11pm

  • Saturday 1st March - Fat Tuesday unplugged, all day, free entry

  • Saturday 22nd March - “Jump”, DJs Richard Sen and Andy Daa, dinner to dance, 9pm-1am




    Private Hire

    Ask us about private hire of the restaurant & bar for your event or party. email hello@wearesupernature.co.uk


    We are Supernature
    A long food journey cooking over wood in many formats and in many weird and wonderful places culminates in disco-inspired Supernature. We use the best of seasonal local produce, Hastings fish, Rye Marsh lamb, Winchelsea beef, Fairlight vegetables. A suitably curated drinks list with natural and interesting wines, as well as some changing curious cocktails. Soundtracked by DJs, slingers, music-lovers and us.