
supernature
Wood-oven cooking in the heart of St Leonards. Local + seasonal produce. Natural wine,simple cocktails. Bar snacks, small & large plates. Soundtrack to match.
Winter 2025 Opening Hours
Friday 5-11pm
Saturday 12-11pm
Sunday 12-5pm
Monday 5-11pm
(Closed Tues, Wed, Thu for now)
Full menu until 9pm (bar snacks until late) Mon, Fri & Sat and until 5pm on Sundays
Please turn up and we’ll find you a table for food or drinks, or book a table by email hello@wearesupernature.co.uk or by dm on instagram @wearesupernature_
Dates…
First Sunday of the month is Disco Roast. Our next one is on Sunday 2nd March. Wood-fired roasts with a side order of disco, 2 hour table, unless booking from 4pm (open until 8pm, last booking 6pm). email us to book a table.
Sunday 9th February - Helen Sharpe singing live with Jazz and soul classics from 3pm, book a table for a Sunday roast, 12-5pm by email
Saturday 15th February - “Gimme the Night”, with DJ Darren Morgan & Love Machine, 6pm-1am, dinner to dance
Friday 21st February - Late night Pintxos, food until 11pm
Saturday 1st March - Fat Tuesday unplugged, all day, free entry
Saturday 22nd March - “Jump”, DJs Richard Sen and Andy Daa, dinner to dance, 9pm-1am
Private Hire
Ask us about private hire of the restaurant & bar for your event or party. email hello@wearesupernature.co.uk
We are Supernature
A long food journey cooking over wood in many formats and in many weird and wonderful places culminates in disco-inspired Supernature. We use the best of seasonal local produce, Hastings fish, Rye Marsh lamb, Winchelsea beef, Fairlight vegetables. A suitably curated drinks list with natural and interesting wines, as well as some changing curious cocktails. Soundtracked by DJs, slingers, music-lovers and us.