Supernature has closed! Our last day was on 13th December.

Our hearts are full of love & joy for the years we’ve had on our corner of dreams. We are so proud to have been a part of the wonderful community around us.  Supernature has been our everything & we’ve loved every minute of it. But further adventures beckon & it’s time to say goodbye to the venue.

Watch this space as we take Supernature out on the road, finding fun spaces to cook & party. We want to thank all of our customers & the wonderful staff who have helped make it what it is.

Thank you to everyone who came by over the last few weeks to help us give the place the send off it deserved.

We went out with a bang thanks to the amazing Richard Sen and Andy Daa who gave us the most excellent all night party. Thank you both so much and all of you who came to see us off. We love you all. Miss you already.




We are Supernature
A long food journey cooking over wood in many formats and in many weird and wonderful places culminates in disco-inspired Supernature. We use the best of seasonal local produce, Hastings fish, Rye Marsh lamb, Winchelsea beef, Fairlight vegetables. A suitably curated drinks list with natural and interesting wines, as well as some changing curious cocktails. Soundtracked by DJs, slingers, music-lovers and us.