Supernature is closing! Our last day will be on 13th December.

Our hearts are full of love & joy for the years we’ve had on our corner of dreams. We are so proud to have been a part of the wonderful community around us.  Supernature has been our everything & we’ve loved every minute of it. But further adventures beckon & it’s time to say goodbye to the venue.

Watch this space as we take Supernature out on the road, finding fun spaces to cook & party. We want to thank all of our customers & the wonderful staff who have helped make it what it is.

If you love what we do, please come by over the next two weeks & help us give the place the send off it deserves.

We’re going out with a bang starting with the last ever pizza night this Thursday & fininishing in a big farewell party on Saturday December 13th with the brilliant Richard Sen & Andy Daa in charge of tunes.

Thurs 4th Dec - last ever pizza night, 5-11pm
Fri 5th Dec - Luke Lobley DJ, 5-11pm
Sat 6th - Jonny Hartshorn DJ, 12-11pm
Sun 7th Dec - last ever disco roast, with Lemur Beats and Beth King

Thurs 11th Dec - small plates menu, James Endeacott plays jazz, 5-11pm
Friday 12th Dec - Si Cole + friends., 5-11pm
Sat 13th Dec - Lunch & dinner service from 12pm, followed by ‘Jump’ with Richard Sen and Andy Daa 10pm-4am

Please turn up and we’ll find you a table for food or drinks, or book a table by email hello@wearesupernature.co.uk or by dm on instagram @wearesupernature_


We are Supernature
A long food journey cooking over wood in many formats and in many weird and wonderful places culminates in disco-inspired Supernature. We use the best of seasonal local produce, Hastings fish, Rye Marsh lamb, Winchelsea beef, Fairlight vegetables. A suitably curated drinks list with natural and interesting wines, as well as some changing curious cocktails. Soundtracked by DJs, slingers, music-lovers and us.