WE ARE SUPERNATURE

A long food journey cooking over wood in many formats and in many weird and wonderful places, this is disco-inspired Supernature. We use the best of seasonal local produce, Hastings fish, Rye Marsh lamb, Winchelsea beef, Fairlight vegetables. Always a suitably curated drinks list with natural and interesting wines, as well as some changing curious cocktails. Soundtracked by DJs, slingers, music-lovers and us.

POP-UP & EVENTS

Follow our instagram for details of Supernature Pop-ups… wood-fired cooking and music. Wild and wonderful collaborations with good people for good people.

Next up…
St Leonards Small Plates Festival - Saturday 27th & Sunday 28th June

Sat - 12-8pm
Sun - 12-6pm
We will be popping up in a community garden on Laser Lane, on Kings Road - entrance just next to Kings Fish & Chips on Kings Road.

MENU

Porchetta, chimmichurri 

Bavette steak, nam jim jaew

Burnt leeks, Ajo Blanco, toasted pistachio, tomato oil, tarragon (vgn)

Roast & raw courgette, house vegan labneh, mint, sumac & toasted pearl barley(vgn)

Burnt heritage tomato & jalapeno salsa, whipped cannellini beans bruschetta(vgn)

Cape Malay pickled local Mackerel, fennel & sesame rye crispbread, pickled cucumber, chives

3 Copperpot gin cocktails.
Natural wines
Beers 
Soda & standards softs

PRIVATE CATERING

Get in touch if you would like some fire & magic at your event, festival or private party. We can cater for all numbers, and can provide a full bar. email hello@wearesupernature.co.uk to strike up a conversation.


@wearesupernature_